About the recipes
Tianqi (Panax notoginseng) has the effect of removing blood stasis, stopping bleeding, reducing swelling and pain. Salvia miltiorrhiza can promote blood circulation, remove blood stasis, clear the heart and remove annoyance. Tianji is rich in protein, which can nourish the stomach, and can be eaten by average people.
This soup can promote blood circulation and remove blood stasis, strengthen muscles and bones, and is simple in practice. It tastes sweet.
Efficacy
Tianqi (Panax notoginseng) has the effect of removing blood stasis, stopping bleeding, reducing swelling and pain. Salvia miltiorrhiza can promote blood circulation, remove blood stasis, clear the heart and remove annoyance. Tianji is rich in protein, which can nourish the stomach, and can be eaten by average people.
Ingredients
| 10 | g |
Panax notoginseng
|
| 10 | g | Salvia miltiorrhiza |
| appropriate amount | Frog | |
| appropriate amount | Candied jujube | |
| appropriate amount | Ginger slices | |
| appropriate amount | Salt |
Cooking Steps
1、The frog can get rid of its internal organs and skin, which can be handled by the stall owner of the vegetable market.
2、Slice Salvia miltiorrhiza, Panax notoginseng or beat them up. Clean slightly.
3、Boil the frog with water.
4、Put all the ingredients in the pot and add some water.
(I only added one jujube, which won't taste too sweet.)
5、Turn to low heat and boil for 1.5 hours.
6、Add some salt to taste and drink.
