About the recipes
Wild Red billed Fish
Pure wild variety, very rich in gelatin, sticky and glutinous and smooth in taste, very light in fishy smell. It nourishes qi and blood, nourishes the stomach, has a good nourishing effect on people with poor constitution and weak body, can nourish the uterus, and is good for preparing for pregnancy. Pregnancy and postpartum women are very suitable!
Efficacy
The efficacy and function of stewed fish glue: nourish yin and moisten dryness, stabilize fetus and replenish blood, replenish collagen, delay skin aging, enhance skin elasticity, soften blood vessels, strengthen physique, improve intestinal gas accumulation, and have auxiliary treatment effect on uterine prolapse. With high nutritional value, it is a top nourishing product with low fat content and low quality protein content, which has no adverse effect on health.
Ingredients
| 3 |
Fish gelatin
|
|
| appropriate amount | Chinses angelica | |
| appropriate amount | Chinese date | |
| appropriate amount | Chinese wolfberry | |
| appropriate amount | Brown sugar |
Cooking Steps
1、Dry steam for about 5 minutes if you want to make the fish glue bubble big. Here is the quantity of 3 servings.
After the fish gelatin is cooled, soak it in cold water for 12 hours, of course, it is better to use pure water...
2、After 12 hours, the fish glue bubble is completed
3、Clean and stew
4、Put the prepared herbs and fish gelatin into the pot to simmer
5、Stew for an hour and you're ready to eat
