About the recipes
Pig serum lung dust removal, people who often walk around outside, eat pig blood two or three times a week, lung is a kind of maintenance. When your lungs are clean, your skin will be fine
Pig blood also nourish the stomach and blood, often eat good complexion, not premature wrinkles ~
Pig blood can be boiled in soup, but today's practice is fried with leek, the flavor is richer ~
Leek is the first dish in spring, 1 yuan leek with 2 yuan pig blood, tender and salty ~
Efficacy
Pig blood can promote appetite, and can also play the role of supplementing iron and blood. It contains more iron. At the same time, it can clear heat and detoxify. Eating it with leeks is a good recipe for tonifying the kidney. Take a look at the practice of frying pig blood with leeks, which can enhance human immunity. Try it.
Ingredients
| 500 | g |
Pig blood
|
| appropriate amount | leek | |
| appropriate amount | ginger | |
| appropriate amount | garlic | |
| 10 | g | The soy sauce |
| 5 | g | Oyster sauce |
Cooking Steps
1、Cut the leek into small pieces and the pig blood into small pieces. Prepare some ginger slices and garlic slices
2、Ginger slices, garlic into the frying pan, fry until fragrant, pour in the pig's blood
3、Stir fry for a while, then add water and boil over high heat
4、Bring to a boil and add oyster sauce and soy sauce. Cook for a while
5、Once it's cooked like this then add the leeks
6、Stir fry the leeks until they become soft, and then you can put them on the plate!
