Efficacy
Duck is a good dish at the table, and a good food for people to supplement. The nutritional value of duck meat is similar to that of chicken. And it is better for people who have weakness, poor appetite or fever.
Ingredients
| 5 | ml | Cooking wine |
| 5 | g | Salt |
| 10 | g | Ginger |
| 1500 | ml | Water |
| 600 | g | Duck |
| 5 | g | Scallion |
| 2 | g | Chinese prickly ash |
| 3 | g | Bay leaf |
Cooking Steps
1. Cut duck into small pieces, remove the skin to prevent the soup from becoming too greasy. And bring it to a boil.
2. When the water boils, remove the froth from the pot. Then use oil absorption paper to suck out the excess oil. Then pour it into the casserole and keep cooking.
3. Add the scallion, ginger, Chinese prickly ash, bay leaf, cooking wine and a little salt. Cook for another two hours.
4. Finally, add salt according to personal taste.
