About the recipes
Braised pig's trotters is a traditional famous dish and a relatively common home-cooked dish. It uses pig's trotters as the main ingredient. This dish is delicious and nutritious. It has the effects of beautifying and nourishing the skin, anti-aging, promoting growth, and improving coronary heart disease .
Efficacy
Braised trotters in soy sauce can promote metabolism, supplement nutrition, beautify and so on. Trotters are a very nutritious food. It is rich in protein, fat and carbohydrates, thus accelerating the metabolism of the human body, and slowly slowing down the aging speed of the skin, thus having the effect of beautifying and beautifying the skin. It is often used by women eaten by friends. The skin will be more elastic. For those who often have weak limbs and physical weakness, it can also increase the body's immunity. Braised pig's trotters can help enhance physical fitness, and at the same time can help our body supplement nutrition.
Ingredients
| 800 | g | trotters |
| appropriate amount | green onions | |
| appropriate amount | ginger | |
| 1 | g | myrcia |
| 3 | g | star anise |
| 3 | g | cinnamon |
| 1 | g | Sichuan peppercorn |
| 2 | g | Angelica dahurica |
| 2 | g | dried chili |
| 5 | g | Salt |
| 30 | soy sauce | |
| 20 | g | white sugar |
| 1 | g | White pepper |
| 20 | g | cooking wine |
| 500 | g | beer |
Cooking Steps
1、Wash and chop the trotters into evenly sized pieces, add water to the pot, put the trotters under cold water and add cooking wine
2、When the water boils, skim off the froth and remove
3、Wash the pig's trotters after soaking in warm water twice
4、Prepare onion ginger, myrcia, cinnamon, star anise, angelica, pepper, dried chili
5、Add a little oil to the hot pan, adjust to medium heat and add sugar
6、When the white sugar is fried into reddish brown, quickly pour in the trotters and stir fry when small bubbles form.
7、Let each trotter be coated with sugar
8、After each trotter is coated with sugar, add scallions, ginger and spices and continue to stir fry a few times
9、Put in beer and plenty of boiling water
10、After adding water, add salt, light soy sauce, and pepper, bring to a boil over high heat, turn to low heat, cover and simmer for about 90 minutes
11、After the pig's trotters are cooked, reduce the juice on high heat until the soup is thick
12、Full of collagen, beautifying and beautifying, the springy braised pig's trotters are ready, hurry up and try it!
