1. Peppermint Peppermint is one of the common Chinese herbs, one of the top ten spices in China, is also a whole plant green aromatic aromatic plant with special economic value, widely planted around the world, used as a tea has a clearing effect, in addition to tea can also be used as a flavoring agent and spices and with wine.
2. Basil Basil is a medicinal and aromatic plant widely distributed in Asia, Europe, North Africa and the Pacific Islands. It is one of the top ten global spices with unique flavor and is widely used in French, Italian, Indian and Thai cooking, while it is also widely used in Chinese and Taiwanese cuisine, and the nine layers of pagoda in the three-cup chicken can be replaced with basil for cooking.
3. Thyme Thyme is a tubular flowering plant of the Labiatae family, flowering between July and August. This herb can often be found in European Western cuisine, whether in stews, baked goods, stir-fries or baked dishes, and in China this spice is recorded in the Materia Medica.
4. Citronella Lemongrass is one of the common herbs in China, and is known as lemongrass because of its lemon aroma. The essential oil extracted from lemongrass is one of the most widely used in aromatherapy, and it is also known as lemon grass. In food, this herb is most commonly used in Southeast Asian cuisine.
5. Sage Sage is a genus of sage in the family Labiatae, native to southern Europe and the Mediterranean coastal areas, southern China, from a distance sage looks similar to lavender, flowering between June and September, and the plant's stems, leaves and flowers can be made into tea or eaten cold, or can be seasoned.
6. Rosemary Rosemary is a genus of rosemary in the family Labiatae, widely distributed in central Europe, the Mediterranean coast of North Africa, widely used in medicine, food and other fields, food is more commonly used in Western cuisine, such as in baking steak, potatoes and other dishes and baked goods will often be used.
7. Fennel Fennel is a plant of the genus Fennel in the family Umbelliferae, which is widely grown in China and distributed along the Mediterranean coast of Europe. The seasoning cumin in Chinese marinades comes from the dried, ripe fruit of this plant, and the stems and young leaves of cumin are also used in vegetables.
8. Chamomile Chamomile is a plant native to Europe, the chamomile essential oil extracted from the flowers has a wide range of health and pharmaceutical effects, and is also widely cultivated in China, its flowers can be used for medicine and tea, in beauty institutions will often brew a cup of chamomile tea to relax the spirit of the guests.
9. Oregano Oregano is a plant of the family Labiatae, distributed in most parts of the country, and also in Europe and North Africa. In the Middle Ages, it was made into a fragrance bag to carry with the special fragrance of the plant, and then it was widely used in the field of cuisine and floral tea, where it is most widely used in Italian cuisine and has the alias of pizza herb.
10. Dill Dill is a native to the Mediterranean coast of the Umbelliferae dill plant, widely distributed in Europe and the United States and South China, the plant is harvested after the flowering of the shoots, the taste of pungent sweet can be used as a condiment has a digestive effect, the fruit of the plant can also be extracted from the dill essential oil.
