1. Alinea Location: Chicago Alinea is an American restaurant founded in 2005 by chef Grant Grant Achatz in Chicago, Illinois, and since its inception has not only stood out in the Chicago culinary scene, but has quickly risen to international prominence as well. In our humble opinion, this is the best five-star restaurant in the world, and Achatz's amazing cooking style and his unconventional interpretations of traditional cuisine have made Alinea an iconic restaurant with a global reputation. Their helium-filled edible balloons made from dehydrated apples, or truffle-topped ravioli filled with truffle broth, are among their most impressive dishes, dishes that both blow guests away and are delicious.
2. Azurmendi Location: Spain Azurmendi was born from the mind and vision of Basque chef Eneko Atxa to provide guests with an unparalleled experience. Starting from the restaurant's rooftop vegetable garden, diners can take a look at some of the fresh ingredients they will soon be enjoying during their meal. There they can enjoy some of the restaurant's unique snacks, such as the signature "edible cotton". In the dining room, guests can also sample some of the world's most exquisite dishes.
3. Eleven Madison Park Location: New York City Eleven Madison Park is world-renowned for the creativity and ingenuity of Chef Daniel Humm. The Manhattan-based restaurant offers a signature multi-course tasting menu that is always fresh and prepared using only seasonal ingredients available in the area. One of their most delicious dishes is the duck, topped with lavender honey and foie gras sauce and filled with plums, prunes and bitter almonds.
4. Per Se Location: New York City Located in bustling New York City on the fourth floor of the Time Warner Building in Columbus Circle, Per Se has become a global food icon due to its special daily tasting menu - no ingredient is repeated during the meal. what Per Se tries to achieve is a cuisine based on the idea of the moment, with unique dishes that are never repeated. Keller gives Per Se's dishes an artistic dimension through the precise sourcing of seasonal ingredients.
5. Osteria Francescana Location: Modena, Italy Osteria Francescana is located in the famous Modena, Italy, which is the best Italian restaurant in the list of the best five-star restaurants in the world. Portilla adds a modern twist to the Italian cuisine of its own home province of Emilia-Romagna to offer unique dishes that include spaghetti and risotto cooked in beef gravy, rabbit protein almond crackers and the iconic Parmesan Reggiano of five eras, offering legendary cheeses with five different exquisite textures, from crispy king cake to Parmesan foam .
6. Sky Nest French Restaurant Location: Macau, China Located on the 48th floor of the Grand Lisboa Hotel, the Sky Nest French Restaurant is one of the best restaurants in Asia and undoubtedly the best in the area. You can find the best of French cuisine here. Its signature "Presitge Menu" is made with king caviar and king crab, served with crustacean jelly and delicious waffle shrimp, seasoned with light green pepper.
7. Napa Valley Meadowood Hotel Location: Napa Valley, California California's Napa Valley is a true gem. Chef Christopher Costo's rented Napa Valley Meadowood Hotel takes food to a whole new level, bringing it closer to an art form than to conventional cuisine. The restaurant offers fresh, local ingredients, delicious seasonal dishes and an ever-improving menu that is known for its impeccable attention to detail and the way they try to make everything better.
8. Hotel Bernadine Location: New York City With a history dating back to 1972 in Paris, the Hotel Bernardin is now located in New York City and is probably one of the most famous restaurants in the world. After moving out of the French capital, it quickly earned a reputation as one of the best restaurants in New York and became the most important spot on the city's culinary map. The restaurant was founded by Maguy and Gilbert Le Coze, and after Gilbert's death in 1994, his friend and protégé, Chef Eric Richrt, continued with the original idea that "fish is the star of the plate".
9. Town Hall Restaurant Location: Chrysier, Switzerland The suburb of Lausanne, Switzerland boasts one of the world's finest restaurants. The famous Hotel de Ville restaurant offers majestic cuisine and impeccable service. The extraordinary food brings a balance of flavor and traditional simplicity, while using some of the most luxurious ingredients in the world. Their ever-changing menu always offers exquisite fresh dishes such as white asparagus from the Valais, seasoned with caviar, or octopus with guacamole with Dublin Bay prawns.
10. Fat Duck Location: Berkshire, England Renovated in Berkshire, England in the 16th century since 1995, The Fat Duck, led by chef Heston Blumenthal, began operations in 1999 with its extraordinary 14-course tasting menu and culinary trends gourmet pairings, multi-sensory cooking and spice encapsulation. The chef creates dishes that are unusual because he uses psychological techniques to enhance the palate. His highly creative ingredient blends make for a wonderful experience for diners, with signature dishes such as "The Sound of the Sea", a seafood filling on a tapioca "beach" that has won critical acclaim.
